But yesterday I felt like cooking something I actually never made before. It was noodle casserole out of noodles, spinach, tomatoes, salmon, creme cheese, onions and mozzarella. Salt, pepper, garlic, a bit butter, some vegetable stock and olive oil to taste.
It was very delicious, but I cannot recommend it for hot days like it was yesterday (not only the cheese was melting). Although it was very fresh and light, I guess I am going back to cold soups for any temperature around 30° C and more. ;-)
PS: Here is another casserole recipe.