I know, I promised some vegan dessert. I really tried to make one, but when friends come to visit with cake, what can I say? ;-)
So let’s postpone the vegan dessert to next week and see what real food I made.
Since I had vegan sour cream in my fridge, I was thinking to make a casserole again. This time it was out of potatoes and fresh spinach. Some shallots, veggie stock, salt and pepper to taste. That’s it. The vegan sour cream really was delicious, I can highly recommend that. And since I like red cabbage salad, but never made it by myself, I was thinking to add some color. ;-)
In case you are thinking, why the same picture twice – hah! ;-) This is the veggie alternative with olive gouda on it. Already melted.
So these are my vegan stats so for: Replaced real salami, real wiener and sour cream. Lost some weight. Resisted to order real meat from the organic farm I usually buy. It already was in my cart and then I deleted it. That actually was kinda hard, ’cause fall is already pretty cold here (at least for me), what means I am starting to crave certain food to get ready for winter. ;-)