Hello Monday readers, today I share my two other very simple recipes on how to eat a pumpkin (in my case Hokkaido again).
As for the first picture: these are pumpkin chips. I simply cut only very thin slices and then baked them in the oven together with pumpkin seeds. (A little bit too long, I guess 15 minutes on middle temperature are fine.) Then I refined them with balsamic vinegar and salt. So this is a very simple snack, similar to potato chips.
And in the second pic you can see my Hokkaido puree. Also pretty easy to make, since I made it just like my favorite potato puree with some (soy) milk, (vegan) butter, salt and nutmeg. That’s it.
Have a nice week! :-)